Allergen & Dietary Information
At Rice Culture, we are committed to providing transparency about the ingredients in our menu items. We understand that dietary restrictions and food allergies are important considerations for many of our customers, and we want to help you make informed choices.
Allergen Guide
Our menu contains common allergens such as dairy, eggs, wheat (gluten), soy, tree nuts, and peanuts
. While we take precautions to minimize cross-contact, our kitchen handles these ingredients, and we cannot guarantee a completely allergen-free environment.
Important Note on Cross-Contamination
Taiyaki Cross-Contact: All Taiyaki flavors are cooked on the same grills. We do not have a dedicated allergen-free grill, so cross-contamination is unavoidable.
General Kitchen Practices: Our kitchen prepares all menu items in shared spaces where allergens are present.
To view our detailed allergen table, click the link below:
We are working on nutritional facts and will provide that here very soon!
We offer vegan, vegetarian, and gluten-free options. Each menu item is clearly labeled in our allergen table so you can find choices that align with your dietary needs.
Key Definitions:
✅ Vegan: Contains no animal products.
✅ Vegetarian: May contain dairy or eggs but no meat.
✅ Gluten-Free: Made without wheat, but cross-contact is possible.
