MENU

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MENU 〰️

Please note that some menu items might not be available or sold out for the day.

FAQ

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FAQ 〰️

TAIYAKI FAQ

  • NO, ALL TAIYAKIS CONTAIN WHEAT FLOUR

  • YES, EGGS AND MILK ARE USED IN THE BATTER AND CUSTARD FILLINGS

  • YOU CAN REFRIDGERATE OUR TAIYAKIS FOR 1 WEEK IN AN AIRTIGHT CONTAINER OR 2 MONTHS IN THE FREEZER.

  • TOAST IN AN AIRFRYER, TOASTER OVEN, OR OVEN AT 300F FOR 2 MINUTES.

    THAW BEFORE HEATING IF FROZEN.

  • YES! WE OFFER 24 & 48 PACKS AT A DISCOUNTED PRICE.

    PLACE YOUR ORDER ON WWW.RICECULTURE.US

    WE REQUIRE 24 HOURS ADVANCE NOTICE.

  • There are no nuts in our batter or custards fillings, however, we do serve Nutella filled Taiyakis which contain Hazelnuts.

    Since Nutella Taiyakis are cooked on the same grills as the other Taiyakis, there is a chance of cross contamination.

ICE CREAM FAQ

  • NO, THE CONES CONTAIN WHEAT. YOU CAN HOWEVER OPT-OUT OF THE CONE AND GET YOUR ICE CREAM SERVE IN A CUP.

    ALL SOFT SERVE IS GLUTEN FREE. THERE ARE GLUTEN FREE TOPPING OPTIONS AVAILABLE.

  • YES, EGGS AND MILK ARE USED IN THE CONE BATTER.

    OUR ICE CREAM IS MADE WITH MILK - NO EGGS. SO IF YOU’RE ALLERGIC TO EGGS, YOU CAN OPT OUT OF THE CONE AND GET YOUR ICE CREAM IN A CUP.

  • PLEASE VIEW OUR “ICE CREAM MENU” IN THE LINK ON THE TOP OF THIS PAGE.

  • WE DO OFFER SOME FLAVORS THAT ARE MADE WITH NUTS, SUCH AS BLACK SESAME. PLEASE ASK A STAFF MEMBER WHEN YOU VISIT TO LEARN MORE ABOUT THE NUT ALLERGENS OF THE CURRENT ICE CREAM FLAVORS/

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